The Parched Crow Wine Co
Set in the charming Tarin Grove Estate, this picturesque property boasts all the history the Hunter has to offer; fields of cattle, rows of vineyards, all set on an enchanting property in the heart of Pokolbin.
Born & bred in the Hunter; miner & farmer Ross Crump together with partner Lisa Hugo operate the property and are set out to produce premium, single vineyard wines under the Parched Crow label.
Experience a tasting in the newly renovated cellar door, watching over breath taking views, absorb the charm and discover the story of how Parched Crow Wines came into their lives.
Visit the cellar door: Open Friday to Sunday 10am to 4pm
536 De Beyers Rd,
POKOLBIN NSW 2320
Featured Wines
2025 Sparkling Rose (Blush)
Hunter Valley, NSW
Spicy raspberry and cherries on the nose, fresh watermelon and strawberry acidity.
2024 Chardonnay
Pokolbin, NSW
Done in the traditional style in new French oak. Complex aromas of tropical fruit, vanilla oak and flint, followed by a nutty, creamy palate and a rich textured body.
2025 “Early Dawn” Semillon
Pokolbin, NSW
Displays aromas of lime zest, talc and white flowers, the palate shows citrus fruits and fresh acidity.
2025 HLR Vermentino
Pokolbin, NSW
Floral spice and peach, lychee aromas with a fresh palate of white peach and green apple.
2025 Gewurztraminer
Pokolbin, NSW
Aromas of rose petals, apricot and floral notes. A fresh palate of lychees, citrus acidity.
2025 Bicentenary Rose
Pokolbin, NSW
Watermelon and raspberry on the nose, strawberries and cream on the palate.
2021 Shiraz
Hunter Valley, NSW
A classic example of a Hunter Valley Shiraz; ruby coloured, medium-bodied and fruit driven. Subtle spices with a dry end. Perfectly paired with lamb and other roast meats.
*New Release
2024 Old Vine Thalgara Shiraz
Hunter Valley, NSW
Exceptionally well balanced with vibrant plums and blue fruit notes of aniseed spice with a structured palate of chocolate tannins, spice and soft cherries.
2022 Sogni D’oro (“Mistelle”)
Hunter Valley, NSW
Raspberries on the nose with the sweetness of honey nectar and marmalade on the palate. Best served chilled.
*New Release
2019 Muscat
Hunter Valley, NSW
Caramelised fig and dried apricot on the nose followed by a palate filled with flavours of golden syrup, raisins and spice. Viscus yet pleasantly lightweight for a Muscat.